For 4 servings

Ingredients

2 lb potatoes, cut in cubes
Olive oil
Sal

For the alioli (garlic mayonnaise)
3 garlic cloves
Olive oil
1 yolk at room temperature
Salt

Preparation

Boil the potato cubes in water for a couple of minutes, until they are tender. Drain and fry in olive oil until brown.

Crush garlic and a pinch of salt on a mortar. Add the yolk and mix slowly, checking that the yolk binds. Add olive oil as a trickle and never stop mixing. The alioli will grow while adding oil.

Serve potatoes while hot with the alioli on top. If you want to spice the taste, add some tabasco sauce to the mix.