For 4 servings

Ingredients

1 bunch of radishes
1 fresh goat cheese
2 tbsps raspberries
Pepper

Preparation

Put half the fresh goat cheese in a bowl and add the pink berries. Mix well and add pepper at taste.

Model medium truffles with the mix.

Wash the radishes and cut them in halves. Place a goat truffle on the lower part of the radish and use the other part to cover it up.