For 6 servings

Ingredients

2 lb mussels
2 red tomatoes
1 medium green pepper
1 medium red pepper
½ red onion
1 garlic clove
4 tbsp olive oil
2 tbsp win vinegar
Salt

Preparation

Wash and clean mussels under the water.

Put on a pot with ½ cup of water. Close the pot and boil mussels until they open naturally.

Prepare a vinaigrette with the other ingredients: dice very small the tomatoes, the peppers, the onion and the garlic. Put on a bowl and dress with olive oil, vinegar and salt, mixing perfectly.

Finally, open the mussels and remove one of the shells. Place on a dish and add a tablespoon of the vinaigrette over each mussel.