For 4 servings

Ingredients

1 cabbage (2lb)
2 medium red peppers
5 tbsp sunflower oil
5 tbsp white wine vinegar
1 parsley sprout, chopped
Salt and pepper at taste

Preparation

Remove external leaves. Cut cabbage in four and remove trunk. Cut leaves into thin strips and place on a salad bowl. Add salt at taste.

Clean peppers and cut into thin strips. Mix them with cabbage and chopped parsley.

Mix vinegar, salt and pepper and pour over salad. Mix and leave aside for a couple of minutes. Re-season if necessary.