For 4 servings

Ingredients

8 slices boiled ham
100 gr ground toasted hazelnuts
1 lemon
100 gr butter
3 hard boiled eggs, chopped
50 gr soft grated cheese

Preparation

Mix soft butter with ground hazelnuts and chopped eggs. Add grated cheese and a stream of lemon juice.

Spread mix over ham slices and roll. Wrap rolls with aluminum foil and put on the fridge.

When cold, remove from the fridge and slice.