Appetizers

Shrimp Guacamole

Yields 4-6 servings Ingredients 1 liter water 8 ounces fresh medium shrimp, deveined 1 bay leaf ¼ Spanish onion ½ teaspoon peppercorns 4 ripe Hass ...

Vegetable Quesadillas with Salsa Verde

Yields 16 wedges Ingredients 8 10-inch whole-wheat flour tortillas 1 teaspoon olive oil 1 red pepper, julienned 1 yellow pepper, julienned 1 yellow zucchini, julienned ...

Mexican-Style Grilled Corn

Yields 4 servings Ingredients 4 corn cobs, cleaned, silk threads and husks removed 1 teaspoon salt, mixed with ½ teaspoon cayenne pepper 1 tablespoon margarine, ...

Stuffed Tomatoes with Quinoa, Raisins, and Pearl Onions

Yields 4 servings (2 tomatoes per person) Ingredients 1 cup quinoa 2 cups vegetable broth 8 pearl onions 8 medium-size ripe tomatoes 1/3 cup pumpkin ...

Stuffed Avocado with Spicy Chicken Salad

Yields 4 servings Ingredients 1 chicken breast 2 green onions 3 whole garlic cloves 1 red potato cooked, peeled and diced ½ cup mayonnaise 3 ...