Better Eating

Better Eating

Wrinkled Potatoes with Mojito de Canarias

In 1992, while on assignment covering the Expo’92 in Seville, Spain (which celebrated the 500th anniversary of the discovery of ...
Better Eating

Simply Riquisimo Spinach

As a child, I associated the word spinach with Popeye the Sailor, the fictional cartoon character that I loved, and ...
Better Eating

Fried Green Plantains (Tostones) with Salsa Criolla

Crispy, crunchy, salty, with just the right softness in the middle.  Tostones are, to me, soul food. Dip them in ...
Better Eating

Crispy Polenta Rounds with Sautéed Mushrooms

Polenta (Italian style grits) was originally known as peasant food.  How times change!  It is now found in most gourmet stores.  Whether ...
Better Eating

Grilled Vegetables

Taste healthy, hearty the summer, farmers’ markets and grocery stores are stocked with perfectly ripe veggies. Make those flavorful foods ...
Better Eating

Sautéed Spicy Chicken Breasts with Fresh Mango Salsa

Yields 4 servings Ingredients 4 boneless chicken breasts, lightly pounded 4 ounces smoked bacon 1 garlic clove, minced 8 ounces ...
Better Eating

Fish Tacos With Pico de Gallo and White Sauce

Yields: 6 tacos Ingredients The Fish 1½ POUNDS WHITE FISH I USED TILAPIA 1 CUP ALL-PURPOSE FLOUR 1 TEASPOON SALT ...
Better EatingVideos

Como preparar aioli

  El término “aioli” suena exótico, pero ¿sabían que es básicamente una mayonesa con ajo? Ve lo fácil que es ...