April 15th: From Tapas to Antojitos at I.C.E.
Join Denisse on April 15th, 2012 at I.C.E. (Institute of Culinary Education of New York) From 6-10pm
Learn to prepare a variety of appetizers and antojitos, be the start of the night receiving your guests with a cocktail party. Learn new tips and discover some of the most delicious small plates recipes from Denisse herself.
You can Register at:
http://rec.iceculinary.com/