Daily Archives: December 10, 2016

Shrimp Guacamole

Yields 4-6 servings Ingredients 1 liter water 8 ounces fresh medium shrimp, deveined 1 bay leaf ¬ľ Spanish ...

Vegetable Quesadillas with Salsa Verde

Yields 16 wedges Ingredients 8 10-inch whole-wheat flour tortillas 1 teaspoon olive oil 1 red pepper, julienned 1 ...

Mexican-Style Grilled Corn

Yields 4 servings Ingredients 4 corn cobs, cleaned, silk threads and husks removed 1 teaspoon salt, mixed with ...

Stuffed Tomatoes with Quinoa, Raisins, and Pearl Onions

Yields 4 servings (2 tomatoes per person) Ingredients 1 cup quinoa 2 cups vegetable broth 8 pearl onions ...

Stuffed Avocado with Spicy Chicken Salad

Yields 4 servings Ingredients 1 chicken breast 2 green onions 3 whole garlic cloves 1 red potato cooked, ...

Yellow Tomato Gazpacho

Yields 6 Servings Ingredients 2 pounds yellow tomatoes, chopped and seeded 1 cucumber, peeled and seeded 1 Vidalia ...

Watercress Soup

      Yields 4 Servings Ingredients 2 bunches watercress, thick stalks removed 1 tablespoon olive oil 4 ...

About Denisse

Denisse Oller is not your typical chef. A dynamic, multidimensional communicator with many passions and interests, Denisse is both ...