Spinach, bacon and mushroom salad
For 4 servings
Ingredients
4 slices bacon
2 hard boiled eggs, cut in cubes
2 tsps white sugar
2 tbps cider vinegar
2 tbps water
½ tsp salt
1 lb spinach, washed and cut into pieces
¼ lb fresh mushrooms, sliced
Preparation
Place bacon in a large, deep saucepan. Cook over medium heat until brown. Crumble and set aside.
Reserve 2 tablespoons of bacon fat in the saucepan. Stir in sugar, vinegar, water and salt. Keep warm.
Place spinach pieces in a salad bowl. Pour warm dressing over and toss until coated. Top the salad with mushrooms and bacon, garnish with egg.
Tags: Ensalada de espinacas bacón y champiñones, latin recipe, receta latina, Spinach bacon and mushroom salad
2009-06-03 at 8.24 am
Hi Denisse:
Many thanks for your positive wishes! I like very much to keep myself positive and keep working on it.
I composed some rhymes for you in Spanish, my apologies if misspell anything. Here it goes.
A donde va Denisse la sigue su gente.
Denisse como cocinas, es mejor que caramelo es como mana del cielo.
Ese manjar con anís esta hecho por Denisse.
Y a la mesa con Denisse quien es toda institutriz.
Con mucho cariño y humildad,
Alicia Simic