Mussels with Spanish vinaigrette
For 6 servings
Ingredients
2 lb mussels
2 red tomatoes
1 medium green pepper
1 medium red pepper
½ red onion
1 garlic clove
4 tbsp olive oil
2 tbsp win vinegar
Salt
Preparation
Wash and clean mussels under the water.
Put on a pot with ½ cup of water. Close the pot and boil mussels until they open naturally.
Prepare a vinaigrette with the other ingredients: dice very small the tomatoes, the peppers, the onion and the garlic. Put on a bowl and dress with olive oil, vinegar and salt, mixing perfectly.
Finally, open the mussels and remove one of the shells. Place on a dish and add a tablespoon of the vinaigrette over each mussel.
Tags: latin recipe, Mejillones en vinagreta a la española, Mussels with Spanish vinaigrette, receta latina
2009-06-08 at 11.38 am
Denisse,
Just to let you know that my friend received the birthday order and she loved the cookies. She also told me that the presentation was superb. She is going to place an order soon for a friend.
Thanks for your help in placing the order.
¡Buena suerte!
Sandra
Thank you, dear Sandra.
Siempre a las órdenes.
Saludos,
Denisse