Mussels with Spanish vinaigrette

For 6 servings

Ingredients

2 lb mussels
2 red tomatoes
1 medium green pepper
1 medium red pepper
½ red onion
1 garlic clove
4 tbsp olive oil
2 tbsp win vinegar
Salt

Preparation

Wash and clean mussels under the water.

Put on a pot with ½ cup of water. Close the pot and boil mussels until they open naturally.

Prepare a vinaigrette with the other ingredients: dice very small the tomatoes, the peppers, the onion and the garlic. Put on a bowl and dress with olive oil, vinegar and salt, mixing perfectly.

Finally, open the mussels and remove one of the shells. Place on a dish and add a tablespoon of the vinaigrette over each mussel.

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One Response to “Mussels with Spanish vinaigrette”

  1. Sandra Ruiz Says:

    Denisse,
    Just to let you know that my friend received the birthday order and she loved the cookies. She also told me that the presentation was superb. She is going to place an order soon for a friend.
    Thanks for your help in placing the order.
    ¡Buena suerte!
    Sandra

    Thank you, dear Sandra.
    Siempre a las órdenes.
    Saludos,
    Denisse

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