For 6 servings

Ingredients

6 fresh figs
2 garlic cloves
3 fresh clean anchovies
24 olives filled with anchovies
Some drops of sherry vinegar
Toasts
Butter

Preparation

Peel the figs and grind them with garlic, anchovies and vinegar.

Spread butter on toasts and cover with a tablespoon of the mix.

Put an olive over each toast.

Tags: Figs pâté, latin recipe, Paté de higos, receta latina

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